Sweet and Sour Cucumber Salad

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This super-simple vegetable salad makes a great accompaniment to any Asian meal.

Difficulty: Easy

Hands-on: 15 minutesTotal: 2 hours 15 minutes

Serves: 8

Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 1 cup sugar
  • 1½ tsp. salt
  • Juice of 1 lime
  • 4 large cucumbers
  • 1 small red onion, sliced
  • ⅓ cup chopped dill

Directions

  • In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring. Cook just until sugar has dissolved. Remove from heat and stir in lime juice. Cool slightly.
  • Pour dressing into a glass container, cover, and refrigerate 1 hour.
  • Peel and slice cucumbers. Combine cucumbers, onion, and dressing in a shallow dish. Toss with dressing and sprinkle with dill.

Recipe Information

Serves: 8

Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 1 cup sugar
  • 1½ tsp. salt
  • Juice of 1 lime
  • 4 large cucumbers
  • 1 small red onion, sliced
  • ⅓ cup chopped dill

Directions

  • In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring. Cook just until sugar has dissolved. Remove from heat and stir in lime juice. Cool slightly.
  • Pour dressing into a glass container, cover, and refrigerate 1 hour.
  • Peel and slice cucumbers. Combine cucumbers, onion, and dressing in a shallow dish. Toss with dressing and sprinkle with dill.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium440mg
Total Carbohydrate32g
Dietary Fiber1g
Sugars28g
Protein1g