Sweet and Sour Grilled Shrimp

Serves: 4Hands-on: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. vegetable oil
  • 1 medium white onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1⁄2 cup orange juice
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cider vinegar
  • 1 tsp. Worcestershire sauce
  • 2 lbs. large shrimp, peeled and deveined
  • 1 medium lemon, cut into wedges


  • Sauté onion in oil until tender. Add garlic, orange juice, sugar, vinegar, and Worcestershire sauce, and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.
  • Thread shrimp onto skewers. Brush some of the sauce over the shrimp. Place the shrimp on the grill and cook for about 3 minutes. Turn and brush with sauce. Grill for another 2 to 3 minutes. Serve with lemon wedges.