Sweet and Sour Red Cabbage

Slow-cook tart apples, sugar, and apple cider vinegar for a tangy, pickled flavor. This is delicious with roast pork or as an alternative to traditional coleslaw on pulled pork sandwiches.

Serves: 6Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 large head red cabbage, sliced
  • 2 medium onions, peeled and chopped
  • 6 small tart apples, peeled, cored, and sliced
  • 2 tsp. kosher salt
  • 1 cup hot water
  • 1 cup apple juice
  • ⅓ cup sugar
  • ⅔ cup apple cider vinegar
  • ½ tsp. caraway seeds
  • 6 Tbsp. butter, melted

Directions

  • Place cabbage, onions, apples, and salt into a greased 4- to 5-quart slow cooker.
  • In a medium bowl, whisk together water, apple juice, sugar, vinegar, and caraway seeds. Pour over the cabbage.
  • Drizzle butter over everything and cover slow cooker. Cook on high for 3–4 hours or on low for 6–8 hours. Stir well before serving.

Recipe Information

Serves: 6

Ingredients

  • 1 large head red cabbage, sliced
  • 2 medium onions, peeled and chopped
  • 6 small tart apples, peeled, cored, and sliced
  • 2 tsp. kosher salt
  • 1 cup hot water
  • 1 cup apple juice
  • ⅓ cup sugar
  • ⅔ cup apple cider vinegar
  • ½ tsp. caraway seeds
  • 6 Tbsp. butter, melted

Directions

  • Place cabbage, onions, apples, and salt into a greased 4- to 5-quart slow cooker.
  • In a medium bowl, whisk together water, apple juice, sugar, vinegar, and caraway seeds. Pour over the cabbage.
  • Drizzle butter over everything and cover slow cooker. Cook on high for 3–4 hours or on low for 6–8 hours. Stir well before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat12g
Saturated Fat8g
Cholesterol30mg
Sodium740mg
Total Carbohydrate70g
Dietary Fiber8g
Sugars55g
Protein4g