Sweet and Sour Sauce with Tomato Paste

This sauce makes a flavorful addition to chicken and pork fondues cooked in oil.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅔ cup pineapple juice
  • ⅓ cup red wine vinegar
  • ¼ cup sugar
  • ¼ cup tomato paste
  • 1 tsp. red food coloring

Directions

  • Warm the pineapple juice and red wine vinegar in a small saucepan on low heat. Add the sugar, stirring to dissolve. Add the tomato paste and bring to a boil, stirring to make a smooth sauce. Stir in red food coloring if using. Keep warm on low heat until ready to serve.

Recipe Information

Serves: 8

Ingredients

  • ⅔ cup pineapple juice
  • ⅓ cup red wine vinegar
  • ¼ cup sugar
  • ¼ cup tomato paste
  • 1 tsp. red food coloring

Directions

  • Warm the pineapple juice and red wine vinegar in a small saucepan on low heat. Add the sugar, stirring to dissolve. Add the tomato paste and bring to a boil, stirring to make a smooth sauce. Stir in red food coloring if using. Keep warm on low heat until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories44
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium115mg
Total Carbohydrate11g
Dietary Fiber0g
Sugars9g
Protein0g