Sweet, Sour, and Spicy Stewed Apples

In this dish the dippers are cooked in the fondue. This fondue can be enjoyed alone, with ice cream, or with cheese and bread.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 medium apples, cored and sliced
  • ¼ tsp. ground cinnamon
  • 4 Tbsp. honey
  • 2 Tbsp. balsamic vinegar
  • 3 Tbsp. butter, divided
  • ½ cup brown sugar
  • ½ cup apple juice
  • 2 tsp. apple schnapps, optional

Directions

  • Wash, core, and cut the apples into thin slices. Toss the sliced apples with the cinnamon. Warm the honey and balsamic vinegar in a medium saucepan.
  • While the honey and vinegar are warming, heat 2 tablespoons of the butter in a pan. Sauté the apple slices until they are tender. Add the remaining tablespoon of butter and the brown sugar. Cook until the brown sugar has caramelized.
  • Add the apple juice to the honey-and-vinegar mixture. When it has warmed, add the apple slices and heat the mixture. If using the liqueur, stir it in and allow to cook for another few minutes. Transfer to a fondue pot and set up the burner. Use a dipping fork to pick up the apple slices.

Recipe Information

Serves: 6

Ingredients

  • 2 medium apples, cored and sliced
  • ¼ tsp. ground cinnamon
  • 4 Tbsp. honey
  • 2 Tbsp. balsamic vinegar
  • 3 Tbsp. butter, divided
  • ½ cup brown sugar
  • ½ cup apple juice
  • 2 tsp. apple schnapps, optional

Directions

  • Wash, core, and cut the apples into thin slices. Toss the sliced apples with the cinnamon. Warm the honey and balsamic vinegar in a medium saucepan.
  • While the honey and vinegar are warming, heat 2 tablespoons of the butter in a pan. Sauté the apple slices until they are tender. Add the remaining tablespoon of butter and the brown sugar. Cook until the brown sugar has caramelized.
  • Add the apple juice to the honey-and-vinegar mixture. When it has warmed, add the apple slices and heat the mixture. If using the liqueur, stir it in and allow to cook for another few minutes. Transfer to a fondue pot and set up the burner. Use a dipping fork to pick up the apple slices.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat6g
Saturated Fat4g
Cholesterol15mg
Sodium50mg
Total Carbohydrate28g
Dietary Fiber1g
Sugars26g
Protein0g