Sweet and Spicy Pork Tenderloin

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You don’t need a dozen ingredients to make a tasty meal. In fact, sometimes the most flavorful dishes are actually the simplest! That’s the story behind this clean pork recipe.

Difficulty: Medium

Hands-on: 10 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 1 pork tenderloin, about 1½ lbs.
  • 1 Tbsp. agave nectar
  • 2 tsp. red pepper flakes

Directions

  • Preheat oven to 400°F, and prepare a baking dish with olive oil spray.
  • Lay the tenderloin in the center, drizzle with the agave nectar, and sprinkle the red pepper flakes over the entire loin.
  • Cook for 35 minutes or until internal temperature reads 165°F.

Recipe Information

Serves: 4

Ingredients

  • 1 pork tenderloin, about 1½ lbs.
  • 1 Tbsp. agave nectar
  • 2 tsp. red pepper flakes

Directions

  • Preheat oven to 400°F, and prepare a baking dish with olive oil spray.
  • Lay the tenderloin in the center, drizzle with the agave nectar, and sprinkle the red pepper flakes over the entire loin.
  • Cook for 35 minutes or until internal temperature reads 165°F.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat5g
Saturated Fat2g
Cholesterol110mg
Sodium90mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars4g
Protein35g