Sweet and Spicy Shrimp Dip
Creamy with a kick! Serve this flavorful dip with warm pita bread at your next party, and watch it disappear.
Serves: 8Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy
- 2 Tbsp. cornstarch
- 2¼ cups milk
- 8 oz. small shrimp, peeled and deveined, tail off
- 8 oz. cream cheese, softened
- Juice of 1 medium lime
- 2 Tbsp. soy sauce
- ¼ cup Sriracha sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. salt
- Heat cornstarch and milk in a large saucepan over medium heat. Stir to combine. Add shrimp and cream cheese; stir. Continue to heat over medium heat until thickened, stirring occasionally to prevent sticking.
- When mixture is boiling and thick, add lime juice, soy sauce, Sriracha, and brown sugar. Return to a boil, then remove from heat. Transfer to a serving bowl and serve warm.