Sweet-Tart Cranberry Sauce
This cranberry sauce comes together in a snap, and makes every holiday table a little more festive.
Serves: 10Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy
- 12 oz. fresh cranberries
- ½ cup freshly squeezed orange juice
- ½ cup water
- ½ tsp. orange zest
- 3 Tbsp. sugar
- Place all ingredients into a medium-sized saucepan. Cook on medium-high for 20 minutes, stirring occasionally, until the cranberries pop and the sauce thickens. Let cool before serving.