Sweet Vegetable Tea

This tea nourishes the middle organs and relaxes tightness from hypoglycemia. Because this tea contains natural sugar from vegetables, it balances blood glucose levels and helps reduce sweet cravings, especially for people with diabetes and candida yeast.

Serves: 4Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup carrot, finely minced
  • 1 cup onion, finely minced
  • 1 cup butternut squash, finely minced
  • 1 cup green cabbage, finely minced
  • 4 cups spring water

Directions

  • Add all ingredients to a saucepan. Bring to boil, lower heat, and simmer, covered, for 20 minutes. Strain the liquid and serve.

Recipe Information

Serves: 4

Ingredients

  • 1 cup carrot, finely minced
  • 1 cup onion, finely minced
  • 1 cup butternut squash, finely minced
  • 1 cup green cabbage, finely minced
  • 4 cups spring water

Directions

  • Add all ingredients to a saucepan. Bring to boil, lower heat, and simmer, covered, for 20 minutes. Strain the liquid and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium25mg
Total Carbohydrate11g
Dietary Fiber3g
Sugars4g
Protein1g