Sweet Yogurt Cheese Spread
This is a real zero-lactose treat on bagels, English muffins, and toast! It resembles a fancy real cream cheese spread made with lactose intolerant-friendly yogurt cheese!
Serves: 16Hands-on: 20 minutesTotal: 1 day 20 minutesDifficulty: Medium
- 2 cups plain yogurt (made without gelatin)
- 3 Tbsp. raisins
- 1 tsp. honey
- ½ tsp. ground cinnamon
- Line a strainer with a coffee filter, using it as a sieve. (If you don't have a paper coffee filter, you can line a colander with paper towels). Spoon yogurt into coffee filter. Place strainer over a bowl so yogurt can drain. Make sure there is at least an inch between the bottom of the strainer and the bottom of the bowl.
- Cover with plastic wrap. Refrigerate for 24 hours. Discard liquid. Carefully remove homemade yogurt cheese from paper. Please note that the longer the yogurt drains, the thicker it becomes.
- Combine yogurt cheese, raisins, honey, and cinnamon in a small bowl. Chill mixture thoroughly before serving.