Swirl Baked French Toast

Name: Swirl Baked French Toast
Ingredients: 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes; 2 teaspoons vanilla extract; 2 tablespoons whipped butter; 3⁄4 cup fresh blueberries; 6 eggs; 3 cups half-and-half or milk; 1 tablespoon cinnamon sugar or confectioners’ sugar; 1⁄2 cup pure maple syrup

Shop Ingredients

Switch things up and watch them smile! Have the most important meal of the day — packed with delicious breakfast-time favorites and finished with rich maple syrup.

Ingredients

1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
2 teaspoons vanilla extract
2 tablespoons whipped butter
3⁄4 cup fresh blueberries
6 eggs
3 cups half-and-half or milk
1 tablespoon cinnamon sugar or confectioners’ sugar
1⁄2 cup pure maple syrup

Directions

Step 1
Place the bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
Step 2
Bake at 350°F for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon sugar. Serve with the butter and syrup.