Swirl Cake

Save to My Recipes

Can’t decide between chocolate cake and yellow cake? Make them both! Experiment with other combinations. The possibilities are endless!

Difficulty: Easy

Hands-on: 20 minutesTotal: 1 hour 50 minutes

Serves: 24

Ingredients

  • 1 box (18.25 oz.) yellow cake mix plus ingredients called for on box
  • 1 box (18.25 oz.) devil's food cake mix plus ingredients called for on box

Directions

  • Preheat oven to 350ºF. Grease and flour 2 springform pans (10 inches). Set aside.
  • Mix the yellow cake mix according to instructions on the box. In a separate bowl, mix the devil's food cake mix according to the directions on the box.
  • Pour half of the yellow cake batter into each of the pans. Spoon devil's food batter on top of yellow batter and swirl with a knife to form a marble pattern.
  • Bake according to instructions on the package.

Recipe Information

Serves: 24

Ingredients

  • 1 box (18.25 oz.) yellow cake mix plus ingredients called for on box
  • 1 box (18.25 oz.) devil's food cake mix plus ingredients called for on box

Directions

  • Preheat oven to 350ºF. Grease and flour 2 springform pans (10 inches). Set aside.
  • Mix the yellow cake mix according to instructions on the box. In a separate bowl, mix the devil's food cake mix according to the directions on the box.
  • Pour half of the yellow cake batter into each of the pans. Spoon devil's food batter on top of yellow batter and swirl with a knife to form a marble pattern.
  • Bake according to instructions on the package.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat11g
Saturated Fat2.5g
Cholesterol50mg
Sodium340mg
Total Carbohydrate33g
Dietary Fiber1g
Sugars18g
Protein4g