Swiss Biscuit Blossoms

Name: Swiss Biscuit Blossoms
Cook time: 10 min
Total time: 10 min
Ingredients: 1 package refrigerated biscuits; 1⁄2 teaspoon nutmeg; powdered sugar, for garnish; 1 cup strawberry preserves (or your favorite preserves); 1⁄2 teaspoon cinnamon

Shop Ingredients

These biscuit cookies are a fun project for kids, and still look simply elegant on a tea party platter.

Serves: 16Cook: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16

Ingredients

1 package refrigerated biscuits
1⁄2 teaspoon nutmeg
powdered sugar, for garnish
1 cup strawberry preserves (or your favorite preserves)
1⁄2 teaspoon cinnamon

Directions

Step 1
Preheat oven to 375°F. Grease a muffin tin.
Step 2
Separate biscuits into 16 pieces by splitting dough in half horizontally, making two rounds.
Step 3
Press pieces into bottom of each muffin cup.
Step 4
Place a well in the middle of each biscuit to hold the preserves.
Step 5
Combine the preserves of your choice, nutmeg and cinnamon; then place spoonful into center of each biscuit.
Step 6
Bake for 10-12 minutes. Sprinkle powdered sugar on top.