Swiss Grilled Cheese

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You can add extra protein to this simple sandwich by adding slices of ham deli meat or cooked bacon.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 1

Ingredients

  • 2 Tbsp. butter, divided
  • 2 slices sourdough bread
  • 2 tsp. prepared mustard
  • ⅛ tsp. paprika
  • 2 slices Swiss cheese

Directions

  • Spread 1 tablespoon butter over the inside of one slice of bread. Spread the mustard on the inside of the other slice and sprinkle the paprika over it. Add the Swiss cheese and close up the sandwich.
  • Heat a frying pan on medium heat. Melt 1 tablespoon of butter in the frying pan, tilting the pan so that the butter coats the bottom.
  • Place the sandwich in the frying pan. Cook until the bottom is golden brown, then turn and coat the other side. Serve hot.

Recipe Information

Serves: 1

Ingredients

  • 2 Tbsp. butter, divided
  • 2 slices sourdough bread
  • 2 tsp. prepared mustard
  • ⅛ tsp. paprika
  • 2 slices Swiss cheese

Directions

  • Spread 1 tablespoon butter over the inside of one slice of bread. Spread the mustard on the inside of the other slice and sprinkle the paprika over it. Add the Swiss cheese and close up the sandwich.
  • Heat a frying pan on medium heat. Melt 1 tablespoon of butter in the frying pan, tilting the pan so that the butter coats the bottom.
  • Place the sandwich in the frying pan. Cook until the bottom is golden brown, then turn and coat the other side. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories590
Total Fat38g
Saturated Fat22g
Cholesterol100mg
Sodium620mg
Total Carbohydrate44g
Dietary Fiber2g
Sugars4g
Protein18g