Tabasco Drumsticks

This is a great dish for anyone who likes their chicken extra spicy. Serve with ranch dressing, celery sticks, and carrot sticks.

Serves: 8Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 Tbsp. butter
  • ½ cup Tabasco sauce
  • 2 Tbsp. cider vinegar
  • ½ cup chicken stock
  • 16 chicken drumsticks
  • ½ tsp. salt
  • 1 small lime, cut in wedges

Directions

  • Preheat oven to 450°F. Oil a glass baking dish.
  • Melt the butter in a small saucepan over medium heat and add the Tabasco, vinegar, and stock; bring to a simmer.
  • Rinse the chicken under cold, running water and pat dry with paper towels. Place the legs in a single layer in the prepared baking dish. Cut a few diagonal slashes in the skin of each let. Bake until the chicken starts to brown, about 6 to 8 minutes; turn the legs and cook for another 6 to 8 minutes.
  • Turn the legs again and pour the sauce over the top; cook for about 8 to 10 minutes, until the chicken easily pulls away from the bone. Season with salt and garnish with lime wedges.

Recipe Information

Serves: 8

Ingredients

  • 3 Tbsp. butter
  • ½ cup Tabasco sauce
  • 2 Tbsp. cider vinegar
  • ½ cup chicken stock
  • 16 chicken drumsticks
  • ½ tsp. salt
  • 1 small lime, cut in wedges

Directions

  • Preheat oven to 450°F. Oil a glass baking dish.
  • Melt the butter in a small saucepan over medium heat and add the Tabasco, vinegar, and stock; bring to a simmer.
  • Rinse the chicken under cold, running water and pat dry with paper towels. Place the legs in a single layer in the prepared baking dish. Cut a few diagonal slashes in the skin of each let. Bake until the chicken starts to brown, about 6 to 8 minutes; turn the legs and cook for another 6 to 8 minutes.
  • Turn the legs again and pour the sauce over the top; cook for about 8 to 10 minutes, until the chicken easily pulls away from the bone. Season with salt and garnish with lime wedges.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat15g
Saturated Fat6g
Cholesterol135mg
Sodium380mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein24g