Taco Sauce

Serve this smooth and spicy sauce as part of a taco buffet, or add to tomato sauce and pour over enchiladas.

Serves: 18Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 1 can (6 oz.) tomato paste
  • 2 cups chicken broth
  • ¼ cup grated onion
  • 1 chipotle pepper in adobo sauce, minced
  • 1 Tbsp. adobo sauce
  • 1 Tbsp. corn syrup
  • 1 small jalapeño pepper, seeded and minced
  • ½ tsp. ground cayenne pepper
  • ½ tsp. salt
  • 1 Tbsp. apple cider vinegar

Directions

  • Combine all ingredients in heavy saucepan and bring to a boil over medium heat. Reduce heat, cover, and simmer for 10–15 minutes or until sauce is slightly thickened.
  • Store sauce, covered, in refrigerator for up to 1 week.

Recipe Information

Serves: 18

Ingredients

  • 1 can (6 oz.) tomato paste
  • 2 cups chicken broth
  • ¼ cup grated onion
  • 1 chipotle pepper in adobo sauce, minced
  • 1 Tbsp. adobo sauce
  • 1 Tbsp. corn syrup
  • 1 small jalapeño pepper, seeded and minced
  • ½ tsp. ground cayenne pepper
  • ½ tsp. salt
  • 1 Tbsp. apple cider vinegar

Directions

  • Combine all ingredients in heavy saucepan and bring to a boil over medium heat. Reduce heat, cover, and simmer for 10–15 minutes or until sauce is slightly thickened.
  • Store sauce, covered, in refrigerator for up to 1 week.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium260mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars3g
Protein1g