Tagliatelle with Morels

Save to My Recipes

Morels are an edible wild mushroom related to truffles, a real treat!

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 8 oz. fresh morels, halved
  • 2 tsp. olive oil
  • ½ lb. cooked tagliatelle
  • 1 cup half-and-half
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. chopped Italian parsley

Directions

  • In a skillet large enough to hold all ingredients, sauté morels in olive oil over medium heat for 5 minutes until soft.
  • Add the cooked tagliatelle, half-and-half, and butter and simmer until sauce is creamy and slightly thickened.
  • Serve with chopped parsley.

Recipe Information

Serves: 4

Ingredients

  • 8 oz. fresh morels, halved
  • 2 tsp. olive oil
  • ½ lb. cooked tagliatelle
  • 1 cup half-and-half
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. chopped Italian parsley

Directions

  • In a skillet large enough to hold all ingredients, sauté morels in olive oil over medium heat for 5 minutes until soft.
  • Add the cooked tagliatelle, half-and-half, and butter and simmer until sauce is creamy and slightly thickened.
  • Serve with chopped parsley.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat18g
Saturated Fat10g
Cholesterol70mg
Sodium80mg
Total Carbohydrate24g
Dietary Fiber3g
Sugars5g
Protein9g