Tandoori Chicken Kebabs

Serves: 4Hands-on: 25 minutesTotal: 8 hours 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¾ cup coconut milk
  • ⅓ cup peanut butter
  • 2 Tbsp. tandoori paste
  • 1 clove garlic, peeled and crushed
  • ¼ cup lemon juice
  • 1 tsp. five-spice powder
  • 4 boneless, skinless chicken breasts (6 oz. each), cut into large cubes

Directions

  • Mix coconut milk, peanut butter, tandoori paste, garlic, lemon juice, and five-spice powder. Pour mixture over chicken and refrigerate overnight.
  • Preheat grill.
  • Thread chicken cubes onto soaked wooden skewers and grill over direct heat 20 to 25 minutes, turning occasionally.

Recipe Information

Serves: 4

Ingredients

  • ¾ cup coconut milk
  • ⅓ cup peanut butter
  • 2 Tbsp. tandoori paste
  • 1 clove garlic, peeled and crushed
  • ¼ cup lemon juice
  • 1 tsp. five-spice powder
  • 4 boneless, skinless chicken breasts (6 oz. each), cut into large cubes

Directions

  • Mix coconut milk, peanut butter, tandoori paste, garlic, lemon juice, and five-spice powder. Pour mixture over chicken and refrigerate overnight.
  • Preheat grill.
  • Thread chicken cubes onto soaked wooden skewers and grill over direct heat 20 to 25 minutes, turning occasionally.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat16g
Saturated Fat3g
Cholesterol100mg
Sodium410mg
Total Carbohydrate8g
Dietary Fiber2g
Sugars2g
Protein40g