Tangerine Sherbet

They may be small, but tangerines provide a powerful flavor, less tart than traditional oranges, and make for a delicious sherbet. For a dramatic twist, consider adding in a dash of fresh ground black pepper just before freezing.

Serves: 10Hands-on: 20 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 2 cups sugar
  • 1½ cups water
  • 2 cups fresh tangerine juice
  • 2 Tbsp. lemon juice
  • ⅓ cup heavy cream
  • 1 tsp. vanilla extract

Directions

  • Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with tangerine and lemon juices. Cover and refrigerate until cool.
  • In a separate bowl, whip the cream and vanilla to stiff peaks, then fold into the orange mixture.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 10

Ingredients

  • 2 cups sugar
  • 1½ cups water
  • 2 cups fresh tangerine juice
  • 2 Tbsp. lemon juice
  • ⅓ cup heavy cream
  • 1 tsp. vanilla extract

Directions

  • Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with tangerine and lemon juices. Cover and refrigerate until cool.
  • In a separate bowl, whip the cream and vanilla to stiff peaks, then fold into the orange mixture.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat3g
Saturated Fat2g
Cholesterol10mg
Sodium5mg
Total Carbohydrate46g
Dietary Fiber0g
Sugars45g
Protein0g