Tangerine Sorbet

Name: Tangerine Sorbet
Total time: 270 min
Ingredients: ½ cup sugar; ¼ cup water; 3 cups tangerine juice; ¼ cup lemon juice

Try to juice your own tangerines to add fresh citrus flavor to this frozen treat.

Serves: 8Hands-on: 30 minutesTotal: 4 hours 30 minutesDifficulty: Easy

Serves: 8

Step 1
Combine sugar and water in a saucepan and heat, stirring, just until sugar dissolves. Remove from heat; chill.
Step 2
Combine chilled sugar syrup, tangerine juice, and lemon juice.
Step 3
Freeze in an ice-cream freezer according to manufacturer’s instructions. If you don’t own an ice-cream freezer, you can freeze the mixture, break it up into chunks, and blend it in a food processor or a blender. Refreeze and serve!

Recipe Information

Serves: 8

Step 1
Combine sugar and water in a saucepan and heat, stirring, just until sugar dissolves. Remove from heat; chill.
Step 2
Combine chilled sugar syrup, tangerine juice, and lemon juice.
Step 3
Freeze in an ice-cream freezer according to manufacturer’s instructions. If you don’t own an ice-cream freezer, you can freeze the mixture, break it up into chunks, and blend it in a food processor or a blender. Refreeze and serve!