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Try to juice your own tangerines to add fresh citrus flavor to this frozen treat.
Hands-on: 30 minutesTotal: 4 hours 30 minutes
- ½ cup sugar
- ¼ cup water
- 3 cups tangerine juice
- ¼ cup lemon juice
- Combine sugar and water in a saucepan and heat, stirring, just until sugar dissolves. Remove from heat; chill.
- Combine chilled sugar syrup, tangerine juice, and lemon juice.
- Freeze in an ice-cream freezer according to manufacturer’s instructions. If you don’t own an ice-cream freezer, you can freeze the mixture, break it up into chunks, and blend it in a food processor or a blender. Refreeze and serve!