Tangy Baked Pork Ribs

Enjoy these finger-licking ribs, Italian style.

Serves: 10Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy


Serves: 10

Ingredients

  • 1 Tbsp. olive oil
  • 3 1⁄2 lbs. thick pork ribs, sliced in half racks
  • 6 cloves garlic, peeled and minced
  • 10 whole campari tomatoes
  • 4 Tbsp. orange juice
  • 1⁄2 cup honey
  • 1⁄2 cup ketchup
  • 1 cups beef stock
  • 1⁄4 tsp chopped rosemary
  • 1⁄4 tsp crushed red pepper
  • 1⁄4 tsp Kosher salt
  • 1⁄4 tsp. fresh-cracked black pepper

Directions

  • Preheat oven to 400°F.
  • Heat the oil to medium-high temperature in a heavy-bottomed ovenproof pan. Brown the ribs and garlic for 10 minutes. Add the tomatoes and cook for 3 minutes. Stir together orange juice, honey, ketchup, beef stock, rosemary, crushed red pepper, salt, and black pepper. Pour over ribs and tomatoes
  • Cover the pan and place in the oven. Cook for 45 minutes. Uncover, and cook for 15 more minutes. Serve.