Tangy Caesar Dressing

True Caesar salad dressing has a touch of anchovy, lemon, and mustard.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¼ cup red wine vinegar
  • 1 large pasteurized egg
  • 1 clove garlic, peeled and crushed
  • 1 Tbsp. lemon juice
  • ½ tsp. dry mustard
  • ½ tsp. anchovy paste
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ cup grated Parmesan cheese
  • ¼ cup extra-virgin olive oil

Directions

  • In a blender, blend vinegar, egg, garlic, and lemon juice until puréed. Add mustard, anchovy paste, salt, pepper, and cheese.
  • With the blender running on medium speed, slowly pour in the olive oil in a thin stream.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup red wine vinegar
  • 1 large pasteurized egg
  • 1 clove garlic, peeled and crushed
  • 1 Tbsp. lemon juice
  • ½ tsp. dry mustard
  • ½ tsp. anchovy paste
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ cup grated Parmesan cheese
  • ¼ cup extra-virgin olive oil

Directions

  • In a blender, blend vinegar, egg, garlic, and lemon juice until puréed. Add mustard, anchovy paste, salt, pepper, and cheese.
  • With the blender running on medium speed, slowly pour in the olive oil in a thin stream.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat1g
Saturated Fat0g
Cholesterol25mg
Sodium170mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein1g