Tangy Honey Mustard Salad Dressing

For the greatest ease, use a small bowl and an immersion hand blender to mix the small amount of dressing together.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12


  • 2 oz. soft silken tofu
  • 3 Tbsp. water
  • 1 Tbsp. spicy brown mustard
  • 2 tsp. honey
  • 1⁄4 tsp. mustard seed, ground
  • 1⁄8 tsp. kosher salt
  • 1⁄8 tsp. red pepper, ground
  • 3 Tbsp. olive oil
  • 2 Tbsp. white balsamic vinegar


  • Add tofu, water, mustard, honey, mustard seed, salt, and pepper to a small blender or food processor. Process until smooth.
  • Add vinegar and oil to dressing. Process until fully mixed. Pour mixture into a bottle and store in refrigerator. Shake well before use and discard after 1 week.