Tangy Honey Mustard Salad Dressing

Name: Tangy Honey Mustard Salad Dressing
Total time: 10 min
Ingredients: 2 oz. soft silken tofu; 3 Tbsp. water; 1 Tbsp. spicy brown mustard; 2 tsp. honey; 1⁄4 tsp. mustard seed, ground; 1⁄8 tsp. kosher salt; 1⁄8 tsp. red pepper, ground; 3 Tbsp. olive oil; 2 Tbsp. white balsamic vinegar

Shop Ingredients

For the greatest ease, use a small bowl and an immersion hand blender to mix the small amount of dressing together.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

2 oz. soft silken tofu
3 Tbsp. water
1 Tbsp. spicy brown mustard
2 tsp. honey
1⁄4 tsp. mustard seed, ground
1⁄8 tsp. kosher salt
1⁄8 tsp. red pepper, ground
3 Tbsp. olive oil
2 Tbsp. white balsamic vinegar

Directions

Step 1
Add tofu, water, mustard, honey, mustard seed, salt, and pepper to a small blender or food processor. Process until smooth.
Step 2
Add vinegar and oil to dressing. Process until fully mixed. Pour mixture into a bottle and store in refrigerator. Shake well before use and discard after 1 week.