Tangy Maple-Glazed Salmon

Name: Tangy Maple-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1⁄2 pounds skinless salmon fillet; 1 tablespoon chili powder; 1 tablespoon paprika; 1 teaspoon Garlic Powder; 2 teaspoons brown sugar; 1⁄2 teaspoon salt; 2 tablespoons pure maple syrup; 2 cups broccoli florets, steamed; 12 ounces frozen mashed sweet potatoes, warmed according to package instructions

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This tasty salmon comes together in no time. Pair with steamed broccoli and mashed sweet potatoes for a nutritious dinner.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

1 1⁄2 pounds skinless salmon fillet
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon Garlic Powder
2 teaspoons brown sugar
1⁄2 teaspoon salt
2 tablespoons pure maple syrup
2 cups broccoli florets, steamed
12 ounces frozen mashed sweet potatoes, warmed according to package instructions

Directions

Step 1
Preheat oven to broil. Prepare a rimmed baking sheet with aluminum foil.
Step 2
Cut the fillet into four portions. In a small bowl, combine the chili powder, paprika, garlic powder, brown sugar and salt. Generously coat the fillets with the spices.
Step 3
Place the fillets on the prepared baking sheet and broil for 6-9 minutes. After 6 minutes, check fillets every minute to achieve desired crispiness.
Step 4
Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Place in the oven and broil for an additional 1-2 minutes, just until the maple syrup is bubbling and has formed a crust.
Step 5
Serve with steamed broccoli and mashed sweet potatoes.