Tarragon-Mustard Marinated Chicken Thighs Recipe

Name: Tarragon-Mustard Marinated Chicken Thighs Recipe
Prep time: 10 min
Cook time: 280 min
Total time: 290 min
Cuisine: American
Ingredients: 1⁄4 cup red wine or cider vinegar; 2 cloves garlic, smashed; 1⁄2 tsp. salt; 1 dash black pepper; 1 tbsp. mustard; 3⁄4 cup olive oil; 1⁄3 cup tarragon leaves, chopped; 2 pounds bone-in, skin-on chicken thighs

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Try our Tarragon-Mustard Marinated Chicken Thighs recipe today!

Prep: 10 minutesCook: 4 hours 40 minutesTotal: 4 hours 50 minutesDifficulty: Easy

Ingredients

1⁄4 cup red wine or cider vinegar
2 cloves garlic, smashed
1⁄2 tsp. salt
1 dash black pepper
1 tbsp. mustard
3⁄4 cup olive oil
1⁄3 cup tarragon leaves, chopped
2 pounds bone-in, skin-on chicken thighs

Directions

Step 1
Smash garlic with 1/2 teaspoon salt.
Step 2
Whisk together all ingredients for the vinaigrette. Wash chicken under cold water and pat dry. Place in a large zipper bag, pour vinaigrette over and marinate 4 to 6 hours.
Step 3
When you're ready to grill, drain chicken and heat grill to medium. Place chicken on grill, skin side down, and cook about 20 minutes. Turn, and continue cooking another 20 minutes, until cooked through. Serve hot or cold.

Ingredients

1⁄4 cup red wine or cider vinegar
2 cloves garlic, smashed
1⁄2 tsp. salt
1 dash black pepper
1 tbsp. mustard
3⁄4 cup olive oil
1⁄3 cup tarragon leaves, chopped
2 pounds bone-in, skin-on chicken thighs

Directions

Step 1
Smash garlic with 1/2 teaspoon salt.
Step 2
Whisk together all ingredients for the vinaigrette. Wash chicken under cold water and pat dry. Place in a large zipper bag, pour vinaigrette over and marinate 4 to 6 hours.
Step 3
When you're ready to grill, drain chicken and heat grill to medium. Place chicken on grill, skin side down, and cook about 20 minutes. Turn, and continue cooking another 20 minutes, until cooked through. Serve hot or cold.