Tarragon Mustard Mayonnaise

Make this versatile and delicious mayonnaise in a food processor or blender. Slather it over fish fillets before cooking on the grill or on a burger bun with venison burgers.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16


  • 1⁄2 cup mayonnaise
  • 1 Tbsp. country-style Dijon mustard
  • 1 Tbsp. white wine vinegar
  • 3 Tbsp. olive oil
  • 1⁄4 cup chopped fresh tarragon
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • In the bowl or a food processor or blender, blend all of the ingredients until smooth and creamy. Store in an airtight jar in the refrigerator for up to 2 weeks.