Tart Dough

This tender dough is perfect to form the crust for tarts. You can purchase almond meal in the bulk bins of some grocery stores, or you can make your own by finely chopping almonds in a food processor.

Serves: 8Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1¼ cups all-purpose flour
  • ⅔ cup confectioners' sugar
  • 3 Tbsp. almond meal
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • 8 Tbsp. cold unsalted butter
  • 1 large egg

Directions

  • Combine flour, sugar, almond meal, salt, and baking powder in a mixing bowl. Cut butter into small pieces and mix it into the dry ingredients with a pastry cutter or a knife and fork until it is in pea-sized lumps.
  • Beat the egg and stir it into the flour/butter mixture with a wooden spoon to form the dough. Gather dough into a ball, wrap it in plastic wrap, and refrigerate it for 1 hour before you roll it out.

Recipe Information

Serves: 8

Ingredients

  • 1¼ cups all-purpose flour
  • ⅔ cup confectioners' sugar
  • 3 Tbsp. almond meal
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • 8 Tbsp. cold unsalted butter
  • 1 large egg

Directions

  • Combine flour, sugar, almond meal, salt, and baking powder in a mixing bowl. Cut butter into small pieces and mix it into the dry ingredients with a pastry cutter or a knife and fork until it is in pea-sized lumps.
  • Beat the egg and stir it into the flour/butter mixture with a wooden spoon to form the dough. Gather dough into a ball, wrap it in plastic wrap, and refrigerate it for 1 hour before you roll it out.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat13g
Saturated Fat8g
Cholesterol55mg
Sodium115mg
Total Carbohydrate25g
Dietary Fiber0g
Sugars11g
Protein3g