Tartar Sauce

This tartar sauce is a little more healthful than a traditional recipe because the amount of mayonnaise is reduced and Greek yogurt is added. Serve this sauce with fried fish or other seafood.

Serves: 20Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 20

Ingredients

  • ¼ cup mayonnaise
  • 3 Tbsp. Greek yogurt
  • ¼ cup finely chopped red onion
  • 2 Tbsp. minced dill pickles
  • 2 Tbsp. chopped chives
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. capers, drained and finely chopped
  • 2 Tbsp. lemon juice
  • ¼ tsp. ground pepper

Directions

  • Combine all the ingredients in a small bowl.
  • Cover the sauce and refrigerate it until needed. Serve it cold.

Recipe Information

Serves: 20

Ingredients

  • ¼ cup mayonnaise
  • 3 Tbsp. Greek yogurt
  • ¼ cup finely chopped red onion
  • 2 Tbsp. minced dill pickles
  • 2 Tbsp. chopped chives
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. capers, drained and finely chopped
  • 2 Tbsp. lemon juice
  • ¼ tsp. ground pepper

Directions

  • Combine all the ingredients in a small bowl.
  • Cover the sauce and refrigerate it until needed. Serve it cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium55mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g