Tarte aux Prunes (Plum Pie)

Plum pie is a great summer delight! Add semolina at the bottom to soak up their juices.

Serves: 6Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 1 pie shell (9")
  • 2 Tbsp. semolina
  • 2 lbs. plums, pitted and sliced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter

Directions

  • Preheat your oven to 400°F.
  • With a fork, make small holes all over the pie dough. Sprinkle semolina all over the bottom.
  • Arrange plum slices in the crust in a spiral pattern. Sprinkle 2 tablespoons sugar on top. Dice 1 tablespoon butter finely and sprinkle as well. Cook for 35 minutes total, starting on the top rack for about 15 minutes, then baking for the remainder of the time on the lower rack.
  • Serve warm.

Recipe Information

Serves: 6

Ingredients

  • 1 pie shell (9")
  • 2 Tbsp. semolina
  • 2 lbs. plums, pitted and sliced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. butter

Directions

  • Preheat your oven to 400°F.
  • With a fork, make small holes all over the pie dough. Sprinkle semolina all over the bottom.
  • Arrange plum slices in the crust in a spiral pattern. Sprinkle 2 tablespoons sugar on top. Dice 1 tablespoon butter finely and sprinkle as well. Cook for 35 minutes total, starting on the top rack for about 15 minutes, then baking for the remainder of the time on the lower rack.
  • Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat11g
Saturated Fat5g
Cholesterol5mg
Sodium160mg
Total Carbohydrate38g
Dietary Fiber2g
Sugars17g
Protein2g