Tasty Tortilla Chips
Rather than opting for the bagged variety, make your own tortilla chips! Customize them to your liking with fresh ingredients and flavorful herbs and spices. Save money, a trip to the grocery store, and all those added sodium and preservatives!
Difficulty: Easy
Hands-on: 10 minutesTotal: 20 minutes
Serves: 32
Ingredients
- 8 100% whole wheat tortillas
- 2 Tbsp. olive oil
- 1 tsp. each salt, pepper, and/or seasoning
Directions
- Preheat oven to 350°F and prepare a baking sheet with foil and olive oil spray.
- Cut each tortilla into 8 pizza-shaped slices. Arrange the tortillas evenly on the baking sheet. Lightly drizzle the chips with olive oil and sprinkle with desired seasoning, or just salt and pepper.
- Bake for 10 minutes, or until crispy.
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 1.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 125mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 1g |
Recipe Information
Serves: 32
Ingredients
- 8 100% whole wheat tortillas
- 2 Tbsp. olive oil
- 1 tsp. each salt, pepper, and/or seasoning
Directions
- Preheat oven to 350°F and prepare a baking sheet with foil and olive oil spray.
- Cut each tortilla into 8 pizza-shaped slices. Arrange the tortillas evenly on the baking sheet. Lightly drizzle the chips with olive oil and sprinkle with desired seasoning, or just salt and pepper.
- Bake for 10 minutes, or until crispy.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 1.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 125mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 1g |