Teppanyaki Beef Stir-Fry

This dish should be served immediately after it is cooked to prevent the beef from toughening up. Serve it with cellophane noodles.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6


  • 1½ lbs. top sirloin, cut in strips
  • 1 clove garlic, minced
  • 4 Tbsp. vinegar
  • ½ cup green onions, sliced
  • ½ tsp. all-purpose seasoning
  • ½ cup bell peppers, sliced
  • ½ cup yellow onions, diced
  • ½ cup sliced water chestnuts
  • 1 Tbsp. dry ginger or 2 Tbsp. fresh minced ginger root
  • ¼ cup soy sauce


  • Heat nonstick skillet to medium-high and spray with cooking spray. Add beef and garlic to skillet. Cook on medium-high heat for 5 minutes, stirring often.
  • Add remaining ingredients to skillet. Lower heat to medium and cook for 10 minutes, stirring often.