Teppanyaki Beef Stir-Fry

This dish should be served immediately after it is cooked to prevent the beef from toughening up. Serve it with cellophane noodles.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ lbs. top sirloin, cut in strips
  • 1 clove garlic, minced
  • 4 Tbsp. vinegar
  • ½ cup green onions, sliced
  • ½ tsp. all-purpose seasoning
  • ½ cup bell peppers, sliced
  • ½ cup yellow onions, diced
  • ½ cup sliced water chestnuts
  • 1 Tbsp. dry ginger or 2 Tbsp. fresh minced ginger root
  • ¼ cup soy sauce

Directions

  • Heat nonstick skillet to medium-high and spray with cooking spray. Add beef and garlic to skillet. Cook on medium-high heat for 5 minutes, stirring often.
  • Add remaining ingredients to skillet. Lower heat to medium and cook for 10 minutes, stirring often.

Recipe Information

Serves: 6

Ingredients

  • 1½ lbs. top sirloin, cut in strips
  • 1 clove garlic, minced
  • 4 Tbsp. vinegar
  • ½ cup green onions, sliced
  • ½ tsp. all-purpose seasoning
  • ½ cup bell peppers, sliced
  • ½ cup yellow onions, diced
  • ½ cup sliced water chestnuts
  • 1 Tbsp. dry ginger or 2 Tbsp. fresh minced ginger root
  • ¼ cup soy sauce

Directions

  • Heat nonstick skillet to medium-high and spray with cooking spray. Add beef and garlic to skillet. Cook on medium-high heat for 5 minutes, stirring often.
  • Add remaining ingredients to skillet. Lower heat to medium and cook for 10 minutes, stirring often.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat13g
Saturated Fat5g
Cholesterol85mg
Sodium670mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein26g