Teriyaki Beef Bowl

Name: Teriyaki Beef Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 2 tablespoons minced ginger; 4 scallions, sliced, whites and greens separated; 1 package Beef Shaved Steak; 1 1⁄2 tablespoons soy sauce; 2 teaspoons rice vinegar; 1⁄2 teaspoon kosher salt; 1 Teriyaki Stir Fry Kit; 2 packets 90 Second Jasmine Rice Pouch; Sesame seeds, for garnish; Sliced red chilis, for garnish (optional)

Shop Ingredients

Made with shaved steak, a teriyaki stir fry kit and 90-second rice, these flavorful beef bowls are a hassle-free way to feed the family. Created by: Tasty

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

Serves: 4

Ingredients

2 tablespoons vegetable oil, divided
3 cloves garlic, minced
2 tablespoons minced ginger
4 scallions, sliced, whites and greens separated
1 package Beef Shaved Steak
1 1⁄2 tablespoons soy sauce
2 teaspoons rice vinegar
1⁄2 teaspoon kosher salt
1 Teriyaki Stir Fry Kit
2 packets 90 Second Jasmine Rice Pouch
Sesame seeds, for garnish
Sliced red chilis, for garnish (optional)

Directions

Step 1
In large skillet over medium-high heat, heat 1 tablespoon vegetable oil. Cook garlic, ginger and scallion whites 1 to 2 minutes. Push ingredients to side of pan.
Step 2
In empty section of pan, arrange shaved steak. Let beef brown slightly. Add in soy sauce, rice vinegar and kosher salt. Stir fry until beef is cooked. Remove from pan; set aside.
Step 3
In pan, add another tablespoon vegetable oil. Cook vegetables from stir fry kit (setting aside the teriyaki sauce) about 5 minutes, until tender. Add steak back into pan.
Step 4
Pour teriyaki sauce over everything; continue to stir fry 2 minutes. Remove from heat.
Step 5
In bowls, place an even amount of rice and top with beef and vegetables. Garnish with sliced scallion greens, sesame seeds and optional sliced red chilis.