Teriyaki Beef Skewers

These skewers make great appetizers. Prepare them the evening before if you like, then grill or broil just before serving.

Serves: 6Hands-on: 15 minutesTotal: 2 hours 15 minutesDifficulty: Easy

Serves: 6


  • 1⁄4 cup rice wine vinegar
  • 1⁄2 cup teriyaki sauce
  • 1⁄4 cup canola oil
  • 1 Tbsp. dry white sherry
  • 1 small clove garlic, peeled and minced
  • 1 piece (1 inch) fresh ginger, peeled and crushed
  • 1 1⁄2 lbs. boneless beef sirloin, cut into 1⁄8-inch slices


  • Combine vinegar, teriyaki sauce, oil, sherry, garlic, and ginger in a shallow casserole dish; mix to combine. Add the beef to the dish and thoroughly coat all the pieces with the marinade. Cover and refrigerate for 1 to 2 hours or overnight.
  • Prepare a charcoal grill or preheat a gas grill to high. Make sure the grill grate is clean and lightly oiled to prevent sticking.
  • Thread the marinated meat onto wooden skewers that have been soaked in water. Cook the skewers for 1 or 2 minutes on each side until the desired temperature is achieved.