Teriyaki is a classic Japanese dish (usually chicken or beef) that has been marinated in a sauce made of soy sauce, sake, sugar, ginger, and seasonings before being cooked. You can make your own sauce, but here we use a store-bought version.
Serves: 4Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Easy
- 4 boneless, skinless chicken breast halves (about 1½ lbs.)
- ½ cup teriyaki sauce
- ⅓ cup olive oil
- ⅓ cup lemon juice
- 1 tsp. bottled minced ginger
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- Rinse the chicken breasts and pat dry. Cut a few diagonal slits in the chicken to allow the marinade to penetrate.
- In a large bowl or resealable plastic bag, whisk together the teriyaki sauce, olive oil, lemon juice, minced ginger, salt, and pepper. Reserve ¼ cup to use as a basting sauce. Add the chicken to the bowl or bag and coat with marinade. Place in the refrigerator for 2 hours, turning occasionally to ensure the chicken is completely coated in the marinade.
- Preheat the grill.
- Grill the chicken until it is cooked through (10–15 minutes), turning every 5 minutes and basting with the reserved marinade.