Teriyaki Ginger Burgers

Try adding a slice of grilled pineapple to these burgers for something different.

Serves: 6Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6


  • 2 lbs. ground beef
  • 1⁄3 cup bottled teriyaki sauce
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. onion, grated
  • 1⁄4 tsp. fresh garlic, minced
  • 6 seeded hamburger buns
  • 1 Tbsp. sesame oil
  • 4 tomatoes, sliced
  • 6 lettuce leaves


  • Preheat grill. Combine the ground beef with the teriyaki sauce, ginger, onion, and garlic. Mix well. Shape into patties. Brush tomato slices with sesame oil.
  • Grill burgers for 4 minutes per side or until they reach desired level of doneness. Grill tomatoes for 2 minutes a side.
  • Remove burgers and tomatoes from heat. Build burgers by placing several slices of grilled tomato on the bottom. Arrange burgers on tomatoes, lettuces, and then the bun tops. Serve hot.