Teriyaki-Marinated Pork Chops

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Teriyaki marinade works well in pork dishes. To increase the flavor, marinate the pork for 30 minutes.

Difficulty: Easy

Hands-on: 10 minutesTotal: 30 minutes

Serves: 4

Ingredients

  • 4 boneless pork chops, cut into cubes
  • ½ cup teriyaki sauce
  • 2 Tbsp. water
  • 2 Tbsp. vegetable or peanut oil
  • 1 Tbsp. minced ginger
  • 2 Tbsp. Japanese rice wine
  • 3 scallions, chopped on the diagonal into 2" sections
  • 2 cups cooked rice

Directions

  • In a large bowl, whisk together teriyaki sauce and water. Toss in the pork and marinate for 20 minutes.
  • Heat a wok or skillet over medium-high heat and add the oil. When the oil is hot, add the minced ginger. Stir-fry for 30 seconds or until it is aromatic.
  • Add the pork. Let it brown for 1 minute, then stir-fry for 1–2 minutes or until it is no longer pink.
  • Stir in rice wine and scallions. Continue stir-frying for 1 minute or until pork is cooked through. Serve over rice.

Recipe Information

Serves: 4

Ingredients

  • 4 boneless pork chops, cut into cubes
  • ½ cup teriyaki sauce
  • 2 Tbsp. water
  • 2 Tbsp. vegetable or peanut oil
  • 1 Tbsp. minced ginger
  • 2 Tbsp. Japanese rice wine
  • 3 scallions, chopped on the diagonal into 2" sections
  • 2 cups cooked rice

Directions

  • In a large bowl, whisk together teriyaki sauce and water. Toss in the pork and marinate for 20 minutes.
  • Heat a wok or skillet over medium-high heat and add the oil. When the oil is hot, add the minced ginger. Stir-fry for 30 seconds or until it is aromatic.
  • Add the pork. Let it brown for 1 minute, then stir-fry for 1–2 minutes or until it is no longer pink.
  • Stir in rice wine and scallions. Continue stir-frying for 1 minute or until pork is cooked through. Serve over rice.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat14g
Saturated Fat3g
Cholesterol85mg
Sodium440mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars2g
Protein37g