Teriyaki Pork Stir-Fry
Teriyaki marinade works well in pork dishes. To increase the flavor, marinate the pork for 30 minutes.
Serves: 4Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy
- ¼ cup low-sodium soy sauce
- ¼ cup water
- 1 tsp. mirin
- 1 tsp. sake
- 1 Tbsp. light brown sugar
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 2 Tbsp. water
- 4 boneless pork chops, cut into 1" cubes
- 2 Tbsp. peanut oil
- 1 Tbsp. minced ginger
- 2 Tbsp. Chinese or Japanese rice wine
- 3 scallions, peeled and chopped on the diagonal into 1" sections, divided
- Make the sauce: In a small saucepan over medium heat, whisk together all the teriyaki sauce ingredients and let the liquids come to a low boil. Reduce heat to low and simmer the sauce until thickened, about 8 to 10 minutes. Set aside.
- Make the pork: In a large bowl, whisk together Teriyaki Sauce and water. Toss in the pork and marinate for 20 minutes.
- Heat a wok or medium skillet over medium-high heat and add oil. When oil is hot, add minced ginger. Stir-fry for 30 seconds or until it is aromatic.
- Add pork. Let it brown for 1 minute, then stir-fry for 1–2 minutes or until it is no longer pink.
- Stir in rice wine and scallion whites. Continue stir-frying for 1 minute or until pork is cooked through. Serve, garnishing with scallion greens.