Teriyaki Pork Stir-Fry

Teriyaki marinade works well in pork dishes. To increase the flavor, marinate the pork for 30 minutes.

Serves: 4Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 1 tsp. mirin
  • 1 tsp. sake
  • 1 Tbsp. light brown sugar
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 2 Tbsp. water
  • 4 boneless pork chops, cut into 1" cubes
  • 2 Tbsp. peanut oil
  • 1 Tbsp. minced ginger
  • 2 Tbsp. Chinese or Japanese rice wine
  • 3 scallions, peeled and chopped on the diagonal into 1" sections, divided

Directions

  • Make the sauce: In a small saucepan over medium heat, whisk together all the teriyaki sauce ingredients and let the liquids come to a low boil. Reduce heat to low and simmer the sauce until thickened, about 8 to 10 minutes. Set aside.
  • Make the pork: In a large bowl, whisk together Teriyaki Sauce and water. Toss in the pork and marinate for 20 minutes.
  • Heat a wok or medium skillet over medium-high heat and add oil. When oil is hot, add minced ginger. Stir-fry for 30 seconds or until it is aromatic.
  • Add pork. Let it brown for 1 minute, then stir-fry for 1–2 minutes or until it is no longer pink.
  • Stir in rice wine and scallion whites. Continue stir-frying for 1 minute or until pork is cooked through. Serve, garnishing with scallion greens.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 1 tsp. mirin
  • 1 tsp. sake
  • 1 Tbsp. light brown sugar
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 2 Tbsp. water
  • 4 boneless pork chops, cut into 1" cubes
  • 2 Tbsp. peanut oil
  • 1 Tbsp. minced ginger
  • 2 Tbsp. Chinese or Japanese rice wine
  • 3 scallions, peeled and chopped on the diagonal into 1" sections, divided

Directions

  • Make the sauce: In a small saucepan over medium heat, whisk together all the teriyaki sauce ingredients and let the liquids come to a low boil. Reduce heat to low and simmer the sauce until thickened, about 8 to 10 minutes. Set aside.
  • Make the pork: In a large bowl, whisk together Teriyaki Sauce and water. Toss in the pork and marinate for 20 minutes.
  • Heat a wok or medium skillet over medium-high heat and add oil. When oil is hot, add minced ginger. Stir-fry for 30 seconds or until it is aromatic.
  • Add pork. Let it brown for 1 minute, then stir-fry for 1–2 minutes or until it is no longer pink.
  • Stir in rice wine and scallion whites. Continue stir-frying for 1 minute or until pork is cooked through. Serve, garnishing with scallion greens.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat13g
Saturated Fat3g
Cholesterol100mg
Sodium160mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein36g