Teriyaki-Style Dipping Sauce
This recipe takes a standard teriyaki sauce and replaces the Japanese rice wine with pineapple juice and garlic.
Makes: ½ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: ½ cup
Ingredients
- ⅓ cup less sodium soy sauce
- ¼ cup pineapple juice
- 1½ tsp. brown sugar
- ⅛ tsp. garlic powder
- ¼ tsp. Asian sesame oil
Directions
- Dice the green onion. Combine the soy sauce, pineapple juice, brown sugar, and garlic powder. Drizzle the sesame oil over and blend well. For best results, refrigerate the sauce until ready to use. Serve cold.
| Amount per serving | |
|---|---|
| Calories | 13 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 360mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |
Recipe Information
Makes: ½ cup
Ingredients
- ⅓ cup less sodium soy sauce
- ¼ cup pineapple juice
- 1½ tsp. brown sugar
- ⅛ tsp. garlic powder
- ¼ tsp. Asian sesame oil
Directions
- Dice the green onion. Combine the soy sauce, pineapple juice, brown sugar, and garlic powder. Drizzle the sesame oil over and blend well. For best results, refrigerate the sauce until ready to use. Serve cold.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 13 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 360mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |