Teriyaki-Style Dipping Sauce

This recipe takes a standard teriyaki sauce and replaces the Japanese rice wine with pineapple juice and garlic.

Makes: ½ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Makes: ½ cup

Ingredients

  • ⅓ cup less sodium soy sauce
  • ¼ cup pineapple juice
  • 1½ tsp. brown sugar
  • ⅛ tsp. garlic powder
  • ¼ tsp. Asian sesame oil

Directions

  • Dice the green onion. Combine the soy sauce, pineapple juice, brown sugar, and garlic powder. Drizzle the sesame oil over and blend well. For best results, refrigerate the sauce until ready to use. Serve cold.