Teriyaki-Style Dipping Sauce
This recipe takes a standard teriyaki sauce and replaces the Japanese rice wine with pineapple juice and garlic.
Makes: nullHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1⁄3 cup less sodium soy sauce
- 1⁄4 cup pineapple juice
- 1 1⁄2 tsp. brown sugar
- 1⁄8 tsp. garlic powder
- 1⁄4 tsp. Asian sesame oil
- Dice the green onion. Combine the soy sauce, pineapple juice, brown sugar, and garlic powder. Drizzle the sesame oil over and blend well. For best results, refrigerate the sauce until ready to use. Serve cold.