Tex-Mex Beer Bread

Serve this super-easy bread hot out of the oven with butter seasoned with chili powder, oregano, and cumin to taste. It’s excellent served with any soup or chili.

Serves: 8Hands-on: 5 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

  • 2½ cups self-rising flour
  • ⅓ cup yellow cornmeal
  • 1 tsp. chili powder
  • 1 can (12 oz.) beer
  • 2 Tbsp. butter, melted

Directions

  • Preheat oven to 375°F. In large bowl, combine all ingredients and mix just until blended.
  • Spray 9" x 5" loaf pan with nonstick baking spray; pour batter into prepared pan. Bake at 375°F for 50–55 minutes or until bread is firm and light golden brown and pulls away from edge of pan. Serve warm.

Recipe Information

Serves: 8

Ingredients

  • 2½ cups self-rising flour
  • ⅓ cup yellow cornmeal
  • 1 tsp. chili powder
  • 1 can (12 oz.) beer
  • 2 Tbsp. butter, melted

Directions

  • Preheat oven to 375°F. In large bowl, combine all ingredients and mix just until blended.
  • Spray 9" x 5" loaf pan with nonstick baking spray; pour batter into prepared pan. Bake at 375°F for 50–55 minutes or until bread is firm and light golden brown and pulls away from edge of pan. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat3.5g
Saturated Fat2g
Cholesterol10mg
Sodium480mg
Total Carbohydrate35g
Dietary Fiber1g
Sugars0g
Protein5g