Tex-Mex BLT

If you chop the lettuce and tomato and crumble the bacon, you could make BLT wrap sandwiches by combining all the sandwich filling ingredients and rolling it up in a warmed flour tortilla.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 8 slices bacon
  • 1⁄2 cup minced onion
  • 1⁄3 cup mayonnaise
  • 2 Tbsp. taco sauce
  • 1 jalapeño pepper, minced
  • 1 Tbsp. lime juice
  • 1 avocado
  • 4 pieces romaine lettuce
  • 4 thick slices tomato
  • 8 slices whole wheat bread
  • 2 Tbsp. butter


  • In heavy skillet, cook bacon until crisp; drain on paper towels. Pour off almost all of the bacon fat; cook onion in remaining fat until tender. Remove from heat and place into small bowl. Add mayonnaise, taco sauce, jalapeño pepper, and lime juice to onion. Peel and chop avocado and add to mayonnaise mixture; mix well with fork, mashing avocado, until blended.
  • Toast bread and spread one side of each slice with butter. Make sandwiches using the toast, avocado spread, crisp bacon, lettuce, and tomato slices. Serve immediately.