Tex-Mex BLT

If you chop the lettuce and tomato and crumble the bacon, you could make BLT wrap sandwiches by combining all the sandwich filling ingredients and rolling it up in a warmed flour tortilla.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 slices bacon
  • ½ cup minced onion
  • ⅓ cup mayonnaise
  • 2 Tbsp. taco sauce
  • 1 jalapeño pepper, minced
  • 1 Tbsp. lime juice
  • 1 avocado
  • 4 pieces romaine lettuce
  • 4 thick slices tomato
  • 8 slices whole wheat bread
  • 2 Tbsp. butter

Directions

  • In heavy skillet, cook bacon until crisp; drain on paper towels. Pour off almost all of the bacon fat; cook onion in remaining fat until tender. Remove from heat and place into small bowl. Add mayonnaise, taco sauce, jalapeño pepper, and lime juice to onion. Peel and chop avocado and add to mayonnaise mixture; mix well with fork, mashing avocado, until blended.
  • Toast bread and spread one side of each slice with butter. Make sandwiches using the toast, avocado spread, crisp bacon, lettuce, and tomato slices. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 8 slices bacon
  • ½ cup minced onion
  • ⅓ cup mayonnaise
  • 2 Tbsp. taco sauce
  • 1 jalapeño pepper, minced
  • 1 Tbsp. lime juice
  • 1 avocado
  • 4 pieces romaine lettuce
  • 4 thick slices tomato
  • 8 slices whole wheat bread
  • 2 Tbsp. butter

Directions

  • In heavy skillet, cook bacon until crisp; drain on paper towels. Pour off almost all of the bacon fat; cook onion in remaining fat until tender. Remove from heat and place into small bowl. Add mayonnaise, taco sauce, jalapeño pepper, and lime juice to onion. Peel and chop avocado and add to mayonnaise mixture; mix well with fork, mashing avocado, until blended.
  • Toast bread and spread one side of each slice with butter. Make sandwiches using the toast, avocado spread, crisp bacon, lettuce, and tomato slices. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories720
Total Fat44g
Saturated Fat14g
Cholesterol60mg
Sodium940mg
Total Carbohydrate55g
Dietary Fiber9g
Sugars6g
Protein19g