Tex-Mex Hot Chocolate

Instead of regular marshmallows, coat mini marshmallows in cinnamon sugar to add even more flavor. Let them melt in the hot drink.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 can (14 oz.) sweetened condensed milk
  • ¼ cup chocolate syrup
  • 1 cup semisweet chocolate chips
  • 2 tsp. vanilla extract
  • ⅛ tsp. salt
  • ⅛ tsp. chili powder
  • ¼ tsp. ground cinnamon
  • 5 cups whole milk
  • 12 marshmallows

Directions

  • In heavy saucepan, combine condensed milk, syrup, and chocolate chips over medium heat. Cook and stir until chocolate melts and mixture blends. Remove from heat and stir in remaining ingredients using a wire whisk.
  • Return saucepan to medium heat and cook, stirring constantly with wire whisk, until mixture begins to bubble around the edges. Serve hot topped with marshmallows.

Recipe Information

Serves: 6

Ingredients

  • 1 can (14 oz.) sweetened condensed milk
  • ¼ cup chocolate syrup
  • 1 cup semisweet chocolate chips
  • 2 tsp. vanilla extract
  • ⅛ tsp. salt
  • ⅛ tsp. chili powder
  • ¼ tsp. ground cinnamon
  • 5 cups whole milk
  • 12 marshmallows

Directions

  • In heavy saucepan, combine condensed milk, syrup, and chocolate chips over medium heat. Cook and stir until chocolate melts and mixture blends. Remove from heat and stir in remaining ingredients using a wire whisk.
  • Return saucepan to medium heat and cook, stirring constantly with wire whisk, until mixture begins to bubble around the edges. Serve hot topped with marshmallows.

Nutrition Information

Nutrition Information
Amount per serving
Calories680
Total Fat25g
Saturated Fat16g
Cholesterol50mg
Sodium270mg
Total Carbohydrate103g
Dietary Fiber0g
Sugars95g
Protein14g