Thai Basil Hummus

Name: Thai Basil Hummus
Total time: 5 min
Ingredients: 2 cans (15 oz.) chickpeas, rinsed and drained; 2 Tbsp. sesame oil; 2 Tbsp. smooth peanut butter; 2 tsp. lime juice; 2 cloves garlic, minced; 1⁄4 cup fresh Thai basil leaves; 1 tsp. Sriracha sauce; 1 tsp. salt

Shop Ingredients

This is a twist on hummus, the classic garbanzo bean dip. Serve it with fresh vegetables, crackers, or bread.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

2 cans (15 oz.) chickpeas, rinsed and drained
2 Tbsp. sesame oil
2 Tbsp. smooth peanut butter
2 tsp. lime juice
2 cloves garlic, minced
1⁄4 cup fresh Thai basil leaves
1 tsp. Sriracha sauce
1 tsp. salt

Directions

Step 1
Blend all ingredients in food processor or blender. Add hot water, a tablespoon at a time, if the mixture becomes too thick to blend.