Thai Chili and Fish Sauce (Nam Pla Prik)

This is the main condiment at every Thai dining table, at home or in restaurants. Chilies pickled in fish sauce become less spicy.

Makes: 1 cupHands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Makes: 1 cup

Ingredients

  • ½ cup red or green fresh Thai chilies, sliced
  • ⅔ cup fish sauce to cover

Directions

  • Combine all ingredients in a bowl and let sit for 30 minutes.

Recipe Information

Makes: 1 cup

Ingredients

  • ½ cup red or green fresh Thai chilies, sliced
  • ⅔ cup fish sauce to cover

Directions

  • Combine all ingredients in a bowl and let sit for 30 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories1
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium85mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g