Thai Coconut Scallops

These scallops cook in 10 minutes and taste as if you were cooking all day. Great for dinner or for special occasions.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. olive oil
  • 1 lb. large scallops
  • 1⁄2 medium onion, peeled and chopped
  • 1 can (13.5 oz.) coconut milk
  • 2 Tbsp. hot curry powder
  • 1 tsp. cumin
  • 2 Tbsp. fresh chives, chopped


  • Heat the olive oil in a medium skillet over medium-high heat.
  • Sauté the scallops and onion in olive oil until browned, 5 to 8 minutes depending on the thickness of scallops.
  • Add the coconut milk, curry powder, and cumin.
  • Bring the mixture to a light boil and simmer for 10 minutes.
  • Garnish with the chives.