Thai Cole Slaw

Crisp vegetables are cut in a fine julienne and then tossed in a tangy dressing. Serve the cole slaw as a side dish, a salad, or as a topping for sandwiches.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ½ cup chopped cilantro
  • 2 Tbsp. chopped roasted peanuts
  • 2 tsp. toasted sesame seeds
  • 1 cup peeled and finely julienned jicama
  • 1 cup julienned carrots
  • 4 cups shredded cabbage
  • 2 Tbsp. lime juice
  • 2 Tbsp. fish sauce
  • ½ tsp. sliced Thai chilies
  • 2 tsp. sugar

Directions

  • Combine all ingredients in a large mixing bowl. Using your hands, mix well to ensure all vegetables are coated. Taste and adjust seasoning as needed.

Recipe Information

Serves: 4

Ingredients

  • ½ cup chopped cilantro
  • 2 Tbsp. chopped roasted peanuts
  • 2 tsp. toasted sesame seeds
  • 1 cup peeled and finely julienned jicama
  • 1 cup julienned carrots
  • 4 cups shredded cabbage
  • 2 Tbsp. lime juice
  • 2 Tbsp. fish sauce
  • ½ tsp. sliced Thai chilies
  • 2 tsp. sugar

Directions

  • Combine all ingredients in a large mixing bowl. Using your hands, mix well to ensure all vegetables are coated. Taste and adjust seasoning as needed.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat9g
Saturated Fat1.5g
Cholesterol0mg
Sodium750mg
Total Carbohydrate19g
Dietary Fiber6g
Sugars8g
Protein6g