Thai Cucumber Salad

This easy dish is great as a side for several meals, especially dishes that contain dried spices like yellow curry or satay.

Serves: 8Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅓ cup white vinegar
  • ⅓ cup sugar
  • ½ cup water
  • 1 tsp. salt
  • 3 pickling cucumbers
  • 1 whole Serrano pepper
  • 1 thinly sliced shallot
  • 1 tsp. minced ginger
  • ¼ cup chopped cilantro

Directions

  • In a medium saucepan, bring white vinegar, sugar, water, and salt to a boil to dissolve the sugar. Turn off heat and let cool.
  • Quarter the cucumber lengthwise and slice it thinly. In a mixing bowl, combine all the ingredients and toss well with dressing. Let the salad rest for 20 minutes.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup white vinegar
  • ⅓ cup sugar
  • ½ cup water
  • 1 tsp. salt
  • 3 pickling cucumbers
  • 1 whole Serrano pepper
  • 1 thinly sliced shallot
  • 1 tsp. minced ginger
  • ¼ cup chopped cilantro

Directions

  • In a medium saucepan, bring white vinegar, sugar, water, and salt to a boil to dissolve the sugar. Turn off heat and let cool.
  • Quarter the cucumber lengthwise and slice it thinly. In a mixing bowl, combine all the ingredients and toss well with dressing. Let the salad rest for 20 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium290mg
Total Carbohydrate19g
Dietary Fiber0g
Sugars18g
Protein1g