Thai Meatballs with Asian Dipping Sauce

Serve these Thai-style pork meatballs with long-grain rice and a mouthwatering herb- and sweet-chili-infused dipping sauce.

Serves: 4Prep: 15 minutesCook: 30 minutesTotal: 45 minutes

Serves: 4


  • 1 cup Simple Truth™ Organic Long Grain Brown Rice
  • 1⁄2 cup breadcrumb
  • 1 pound ground pork
  • large Simple Truth Organic™ Brown Grade AA Egg
  • 4 green onions, very thinly sliced
  • 1⁄2 teaspoon ground coriander
  • 1⁄4 cup fresh Simple Truth Organic™ Cilantro, chopped
  • 1 teaspoon Asian fish sauce
  • 2 teaspoons Asian sweet chili sauce, more for dipping
  • Simple Truth Organic™ Canola Oil Cooking Spray


  • Preheat oven to 400°F.
  • Cook rice according to package instructions.
  • Meanwhile, in a mixing bowl, combine breadcrumbs, ground pork, egg, green onions, ground coriander, cilantro, fish sauce and chili sauce. Mix well with your hands, then roll mixture into small balls—use about 1 tablespoon of the mixture for each meatball.
  • Arrange meatballs on a cookie sheet coated with cooking spray. Bake for 25 minutes until golden brown and cooked all the way through.
  • Serve meatballs with dipping sauce and rice.