Thai Orange Peanut Dressing

A sweet and spicy take on traditional Thai and Indonesian peanut and satay sauce. Add a bit less liquid to use this salad dressing as a dip for veggies.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • ¼ cup peanut butter
  • ¼ cup orange juice
  • 2 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. water
  • ½ tsp. garlic powder
  • ½ tsp. sugar
  • ¼ tsp. crushed red chili flakes


  • Whisk together all ingredients until smooth and creamy, adding more or less liquid to achieve desired consistency.