Thai Orange Peanut Dressing
A sweet and spicy take on traditional Thai and Indonesian peanut and satay sauce. Add a bit less liquid to use this salad dressing as a dip for veggies.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ¼ cup peanut butter
- ¼ cup orange juice
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- ½ tsp. garlic powder
- ½ tsp. sugar
- ¼ tsp. crushed red chili flakes
- Whisk together all ingredients until smooth and creamy, adding more or less liquid to achieve desired consistency.