Thai Peanut Sauce

This is a great sauce for grilled or broiled chicken or beef skewers. This will keep in the refrigerator, covered, for up to a week. Bring to room temperature before serving.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. water
  • ¼ cup creamy peanut butter
  • 2 Tbsp. tamari
  • 1 tsp. red pepper flakes
  • 2 tsp. sesame oil

Directions

  • Place all the ingredients (except the peanuts) in the bowl of a food processor fitted with a metal blade or in a blender (or blend by hand with a sturdy whisk); cover and process until smooth. Add a little more water if necessary to adjust the consistency.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. water
  • ¼ cup creamy peanut butter
  • 2 Tbsp. tamari
  • 1 tsp. red pepper flakes
  • 2 tsp. sesame oil

Directions

  • Place all the ingredients (except the peanuts) in the bowl of a food processor fitted with a metal blade or in a blender (or blend by hand with a sturdy whisk); cover and process until smooth. Add a little more water if necessary to adjust the consistency.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat11g
Saturated Fat2g
Cholesterol0mg
Sodium570mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars2g
Protein5g