Thai Peanut Sauce
This is a great sauce for grilled or broiled chicken or beef skewers. This will keep in the refrigerator, covered, for up to a week. Bring to room temperature before serving.
Difficulty: Easy
Hands-on: 15 minutesTotal: 15 minutes
Serves: 4
Ingredients
- 2 Tbsp. water
- ¼ cup creamy peanut butter
- 2 Tbsp. tamari
- 1 tsp. red pepper flakes
- 2 tsp. sesame oil
Directions
- Place all the ingredients (except the peanuts) in the bowl of a food processor fitted with a metal blade or in a blender (or blend by hand with a sturdy whisk); cover and process until smooth. Add a little more water if necessary to adjust the consistency.
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 570mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 5g |
Recipe Information
Serves: 4
Ingredients
- 2 Tbsp. water
- ¼ cup creamy peanut butter
- 2 Tbsp. tamari
- 1 tsp. red pepper flakes
- 2 tsp. sesame oil
Directions
- Place all the ingredients (except the peanuts) in the bowl of a food processor fitted with a metal blade or in a blender (or blend by hand with a sturdy whisk); cover and process until smooth. Add a little more water if necessary to adjust the consistency.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 570mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 5g |