Thai Peanut Sweet Potato Bowl

Peanut sauce is available in the Asian section of most grocery stores. Or, make your own by whisking together 2 tablespoons coconut aminos or soy sauce, 1 tablespoon Sriracha, 1 tablespoon creamy peanut butter, and a pinch of fresh grated ginger.

Serves: 1Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 Tbsp. coconut oil
  • 1 clove garlic, minced
  • 2 cups sweet potato noodles
  • ¼ cup prepared ginger-peanut sauce
  • 1 cup baby spinach
  • ¼ cup fresh basil leaves
  • ¼ cup chopped peanuts

Directions

  • In a large skillet, heat coconut oil over medium heat. Add garlic and noodles, cooking until tender and slightly charred. Stir in peanut sauce.
  • Remove from heat, toss in spinach and basil. Allow to wilt slightly before serving. Garnish with chopped peanuts.

Recipe Information

Serves: 1

Ingredients

  • 1 Tbsp. coconut oil
  • 1 clove garlic, minced
  • 2 cups sweet potato noodles
  • ¼ cup prepared ginger-peanut sauce
  • 1 cup baby spinach
  • ¼ cup fresh basil leaves
  • ¼ cup chopped peanuts

Directions

  • In a large skillet, heat coconut oil over medium heat. Add garlic and noodles, cooking until tender and slightly charred. Stir in peanut sauce.
  • Remove from heat, toss in spinach and basil. Allow to wilt slightly before serving. Garnish with chopped peanuts.

Nutrition Information

Nutrition Information
Amount per serving
Calories860
Total Fat57g
Saturated Fat21g
Cholesterol35mg
Sodium1970mg
Total Carbohydrate62g
Dietary Fiber9g
Sugars19g
Protein17g